Spinach Gnocchi

Preparation:

Preparation: Boil the spinach and squeeze them well. Pass them through a sieve and add them to the mixture of ricotta, eggs, grated cheese, nutmeg, salt and pepper. Add the flour and knead. With your hands, remove some pieces of dough and form small dumplings. Boil them and dress them with butter and cheese or with a simple tomato and basil sauce