Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Penne Pasta - 400 Cl Water - Salt - 50 G Pancetta - 50 G Cooked Ham - 500 G Porcini Mushrooms - 3 Spoons Olive Oil - 1 Small Onion - 30 G Butter - 1 Glass Cream - 50 G Cheese Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Potatoes - 400 G Onions - 3 Spoons Extra-virgin Olive Oil - 300 G Flour - 1 Egg - Salt - For the Dressing: - 350 G Porcini Mushrooms - 4 Spring Onions - 10 Cl Extra Olive Oil - virgin - 1 Bunch Parsley - Salt - Pepper - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p>Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 Onion - 1 Tablespoon Lard - 300 G Diced Beef Pulp - Salt - Paprika - 2 Potatoes - 1 Ripe Tomato - 200 G Pasta Like Fresh Egg Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 400 G Yellow Flour - 100 Cl Water - 1 Glass Dry White Wine - 180 G Butter - 80 G Anchovy Paste - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Healthy Béchamel - Lasagne Type Pasta - Sautéed Mushrooms - Garlic - Extra-virgin Olive Oil - Parsley - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> with tomato.</p><p> Ingredients: 150 G Pearl Barley - 80 G Dried Borlotti Beans - 1 Potato - 1 Celery Stick - 1 Sage Leaf - 1 Bay Leaf - 1 Rosemary Sprig - 2 Ripe Tomatoes - 1/2 Onion - 1 Garlic Clove - 2 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bechamel</strong>.</p><p> Ingredients: 500 G Macaroni-like Pasta - 50 G Butter - 2 Cups Bechamel - 1 Handful Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta Ready</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Polenta Pronta - 250 G Speck - 200 G Emmenthal Cheese Cut Into Small Cubes - 100 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt</p>