Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Green Tagliatelle Pasta - 1 Egg - 500 G Tomatoes - 70 G Bacon - 300 G Minced Beef - 1 Onion - 1 Celery - 1 Carrot - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Orange</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Rice - 1 Onion - 3 Sticks Celery - 3 Oranges - 2 Tablespoons Flaked Almonds - 1 Pinch Thyme - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Rice Spaghetti Type Pasta - 100 G Crab Meat - 1 Garlic Clove - 1 Tomato - 1/2 Papaya - Extra-virgin Olive Oil - Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 280 G Egg Tagliatelline Pasta - 400 G Blonde Onions - 40 G Butter - 4 Tablespoons Olive Oil - 60 G Grated Cheese - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Penne Rigate Pasta - 500 G Pachino Tomatoes - 200 G Rocket Salad - 1000 G Moscardini - Very Little Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 100 G Black Olives - 200 G Tuna - 10 Cl Olive Oil - 1 Lemon (juice) - Galbanino Cheese - Any Type of Pasta - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 500 G Octopus - 4 Tomatoes - 1/2 Onion - 1 Clove Garlic - Chopped Parsley - Chili Pepper - 1/2 Glass White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sauerkraut</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 500 G Sauerkraut - 1 Onion - 3 Potatoes - 150 Cl Broth - Flour - 20 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salami</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Tortiglioni Pasta - For the Sauce: - 250 G Salamino - 200 G Treviso Red Radicchio - 3 Tablespoons Olive Oil - 1 Glass Dry White Wine - 1 Clove Garlic - 20 G Wholemeal Flour - 50 G Parmesan Cheese - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dandelion</strong>.</p><p> Ingredients: 300 G Pearl Barley - 200 G Cleaned Dandelion - 1 Spring Onion - Some Saffron Stigmas - 120 Cl Vegetable Stock - 1 Nut Butter - 40 G Grated Parmesan Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>