Primo

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Skinned Rabbit - 1000 G Fish For Soup - 50 Cl Broth - 40 G Rice - 300 G Veal - 200 G Peas - 100 G Green Beans - 100 G Sausage - 12 Shrimps - 2 Artichokes - 3 Peppers - 12 Asparagus - 1 Celery - 1 Onion - Garlic - Saffron - Tomato Sauce - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 75 g of yellow maccheroncini-type pasta - 75 g of green maccheroncini-type pasta - 75 g of pink maccheroncini-type pasta - 75 g of brown maccheroncini-type pasta - 150 g of walnut kernels - 50 g of pine nuts - salt - pepper - 1 bread roll - 1 Clove Garlic - 1/2 Glass Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 250 G Bacon - 20 G Butter - 2 Sliced Onions - 500 G Apples - 1 Red Cabbage - 50 Cl Red Wine - Pepper - 13 Juniper Berries - 800 G Smoked Sausage Pieces</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Fresh Tender Broad Beans - 2 Carrots - 2 Potatoes - Fresh Marjoram - Fresh Thyme - Fresh Sage - Fresh Basil - Extra-virgin Olive Oil - Stale Bread - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 100 G Carrot - 100 G Leek - 80 G Celeriac - 300 G Puff Pastry - 2 Egg Yolks - For The Soup: - 300 G Game Meat - 30 G Dried Porcini Mushrooms - 80 G Carrot - 80 G Root Parsley - 80 G Leek - 1 Bay Leaf - 1 Clove - 2 Allspice Grains - 10 White Pepper Grains - 4 Juniper Berries - 1 Sprig Thyme - 1 Garlic Clove - Salt - A Few Drops of Cognac And Madeira Wine - 1/2 Onion Oven Cooked - 4 Egg Whites - 5 Crushed Ice Cubes - 120 Cl Game Base</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 g Bavette-type pasta - 300 g seafood (clams and mussels) - 1 tablespoon tomato paste - parsley - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Meat sauce</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Macaroni Type Pasta Of Durum Wheat Semolina - 1 Frozen Puff Pastry Of 350 G - 1 Cup Meat Sauce - 100 G Butter - 6 Tablespoons Flour - 8 Tablespoons Milk - 1 Handful Grated Parmesan Cheese - Salt - Pepper - 1 Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Soft Wheat Flour - 150 G Buckwheat Flour - 3 Eggs - 120 G Butter - 40 G Bitto Cheese - 1 Pinch Salt - Poppy Seeds</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: Tagliatelle Pasta - Thickly Sliced Speck - Carrots - Parsley - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Meat sauce</strong>.</p><p> Ingredients: 600 G Rice - 2 Cups Meat Sauce - Some Ladles Broth - Grated Parmesan Cheese - Salt - 1 Knob Butter</p>