Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 12 Rectangles Of Pasta For Cannelloni - 2 Tins Of Tuna In Olive Oil Of 160 G Each - 50 G Capers - 2 Boiled Eggs - 50 G Ricotta - 2 Cloves Of Garlic - 500 G Tomato Paste - 2 Tablespoons Olive Oil olive - 1 hot pepper - breadcrumbs - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 2 Cups Coconut Milk - 2 Thinly Sliced And Crushed Chive Stems - 5 Lime Leaves (fresh leaves split in half) - 250 g Boneless Chicken Breast Sliced - 5 Tbsp Fish Sauce - 2 Tbsp Sugar - 1 Tsp Black Chili Paste - 1/4 Cup Coriander Leaves - 1/2 Cup Lime Juice - 5 Tsp Green Chili Peppercorns, Crushed</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 100 Cl Meat Broth - 3 Eggs - 4 Tablespoons Breadcrumbs - 6 Tablespoons Grated Parmesan Cheese - 1 Grated Nutmeg - 1 Tablespoon Chopped Parsley - 1 pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 400 G Fresh Sheep's Ricotta - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Fusilli - 80 G Raw Ham (80 G Pieces) - 1 Clove Garlic - 200 G Porcini Mushrooms in Oil - 400 G Peeled Tomatoes - Basil - 1 Tuft Parsley - 1/3 Teaspoon Spicy Red Chilli In Powder - 60 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 350 G Pasta Like Conchiglie - 3 Boiled Eggs - Cooked Ham - 1/2 Lemon - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato.</p><p>Ingredients: 350 G Rigatoni Type Pasta - 300 G Minced Meat - 400 G Tomato Sauce - 1 Egg - Grated Cheese - 1 Carrot - 1 Onion - Rosemary - 1 Stick Celery - 1 Tuft Parsley - 1/2 Clove Garlic - Flour - 3 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Large Sole - 100 G Ready Tomato Sauce - Celery - Carrot - Onion - 1 Whole Shallot Clove - 100 G Butter - 2 Tablespoons White Wine - Some Basil Leaves - 350 G Dried Egg Tagliatelle Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 100 Cl Chicken Broth - 120 G Flour - 1 Egg - 1 Egg Yolk - 1 Glass Milk - 50 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato.</p><p> Ingredients: 500 G Spaghetti-like Pasta - 4 Sausages - 20 G Butter - 1/2 Onion - 1 Glass of White Wine - 6 Peeled Tomatoes - 60 G Parmesan Cheese - Salt</p>