Coconut And Chicken Soup
Recipe first for 4 people based on Coconut.
Preparation:
Preparation: Mix half the coconut milk with the chives and lime leaves in a large pot and bring to a boil. Add the chicken, fish sauce and sugar. Continue boiling for another 4 minutes until the chicken is cooked through, then add the remaining coconut milk. Leave the preparation on the fire until it boils again. Meanwhile, place the lime juice in a serving bowl and pour the cream over it. Garnish with the coriander leaves and the crushed chili pepper.
Ingredients:
Ingredients: 2 Cups Coconut Milk - 2 Thinly Sliced And Crushed Chive Stems - 5 Lime Leaves (fresh leaves split in half) - 250 g Boneless Chicken Breast Sliced - 5 Tbsp Fish Sauce - 2 Tbsp Sugar - 1 Tsp Black Chili Paste - 1/4 Cup Coriander Leaves - 1/2 Cup Lime Juice - 5 Tsp Green Chili Peppercorns, Crushed
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