Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 300 G Minced Meat - 100 G Sausage - 100 G Salami - 4 Eggs - For the Sauce: - 1000 G Tomato Sauce - 50 G Sugna - 1 Carrot - 1 Stick Celery - Salt - 100 G Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 100 Cl Beef Broth - 20 G Pork Bacon - 50 G Pork Rinds (or Ham Fat) - 200 G Fresh Beans - 300 G Cabbage - 1 Potato - 1 Onion - 3 Sticks Celery - 2 Carrots - 2 Tomatoes - 1 Tuft of Parsley - 1 Spoon of Olive Oil - 1 Glass of Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 4 Potatoes - 2 Onions - 250 G Boiled Cannellini Beans - Celery - Olive Oil - Salt - Chili Pepper - Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Pennette Type Pasta - 600 G Clean Asparagus - 1 Onion - 20 Cl Cream - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flavors</strong>.</p><p>Ingredients: Abundant Chopped Aromatic Herbs - 50 G Butter - 2 Tablespoons Olive Oil - 3 Tablespoons Cream Cheese - 1/2 Glass Milk - 400 G Short Pasta Type Pasta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mile</strong>.</p><p>Ingredients: 4 Tablespoons Millet - 100 Cl Broth - Carrot - Celery - Onion - 25 G Butter - 50 G Grated Parmesan Cheese - Salt - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p> Ingredients: 2 Lobsters - 200 G Asparagus Tips - 200 G Rice - 2 Orange Peppers - 1 Glass Dry White Wine - 2 Tablespoons Cream - A little Chopped Parsley - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red pepper</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Pasta Like Nastrini - 1 Handful Dried Mushrooms - 1 Red Pepper - 2 Garlic Cloves - Parsley - 1 Granulated Vegetable Spoon - Milk - 1 Glass Liquid Cream - 1 Small Glass Brandy - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> spider crabs</strong>.</p><p> Ingredients: 500 G Short Pasta Type - 3 Spider Crabs - 20 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p>Ingredients: 300 G Sheep Ricotta - 100 G Flour 00 - 2 Whole Eggs - 2 Egg Yolks - Nutmeg - 120 G Grated Parmesan Cheese - Parsley - 1 Walnut Butter - Salt - White Pepper</p>