Ticinese Rice Soup
Recipe first for 6 people based on Rice with tomato - cooking method fried.
Preparation:
Preparation: Fry the chopped onion and parsley in a knob of butter. Add the minced bacon, the blanched and chopped ham rinds and the tablespoon of oil. Add the fresh beans, celery, carrots, tomatoes, and cabbage all roughly chopped and the whole peeled potato. Wet with a glass of wine, add salt, add the beef broth and cook for about an hour. Mash the potato, add the rice, which you have previously boiled in plenty of salted water, sprinkle with Parmesan and serve.
Ingredients:
Ingredients: 300 G Rice - 100 Cl Beef Broth - 20 G Pork Bacon - 50 G Pork Rinds (or Ham Fat) - 200 G Fresh Beans - 300 G Cabbage - 1 Potato - 1 Onion - 3 Sticks Celery - 2 Carrots - 2 Tomatoes - 1 Tuft of Parsley - 1 Spoon of Olive Oil - 1 Glass of Wine - Salt
Chi è l'autore
