Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 500 G Broccoli - 100 G Pecorino Cheese - Olive Oil - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Sole</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: For the Passatelli: - 250 g of breadcrumbs - 120 g of grated Parmesan cheese - 50 g of flour - 1 grated nutmeg - 1/2 lemon - 3 eggs - 1 knob of butter - salt - pepper - for the broth and garnish : - 2 Sole 250 G - 500 G Herbs (Carrots, Celery, Onion) - 1 Gurnard Fish 350 G - 8 Scampi - 1 Aromatic Bunch (thyme, marjoram) - Some Fennel Seeds - 1 Sachet Saffron - Hot Pepper - 1 Big Walnut Butter - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Browns</strong>.</p><p> Ingredients: 400 G Chestnuts - 300 G Asparagus (tips) - 1 Glass of Madeira Wine - 100 Cl Chicken Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Pepper - Salt - 30 G Parmesan Cheese - 4 Spoons Olive Oil - 1 Onion - 400 G Peeled Tomatoes - 150 G Porcini Mushrooms - 4 Artichokes - 2 Yellow Peppers - 420 G Spaghetti-like pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g of vermicelli-type pasta - 350 g of tuna in oil - 2 cloves of garlic - chopped chilli pepper - parsley - abundant olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 400 G Spaghetti-like pasta - 100 G Butter - 20 Cl Bechamel - 100 G Parmesan cheese - 100 G Cooked ham - 100 G Mozzarella - 3 Eggs - Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 G Macaroni-Type Pasta - 6 Artichokes - 4 Eggs - 80 G Grated Pecorino Cheese - 15 Cl Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Belgian Endive - 200 G Onions - 2 Tablespoons Extra-virgin Olive Oil - 25 G Flour - 50 Cl Vegetable Stock - 4 Tablespoons Grated Pugliese Canestrato Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallot</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 100 G Butter - 60 G Flour - 150 Cl Broth - 1 Shallot - 1/2 Tablespoon Chopped Parsley - 4 Slices Homemade Bread - 1 Handful Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - Olive Oil - Butter - 1 Onion - Saffron - Stock Cube - 500 G Zucchini Flowers - 1 Egg - 2 Tablespoons Flour - Salt</p>