Lingua
Recipe first for 4 people based on Courgette flowers - cooking method fried.
Preparation: Fry the chopped onion and 2-3 of the chopped courgette flowers. Add the rice and cook with the broth. Just before removing from the heat, add the saffron and butter. Meanwhile make a batter with the egg, flour and water. Dip the remaining courgette flowers in the batter, fry them and serve with the risotto.
Ingredients: 350 G Rice - Olive Oil - Butter - 1 Onion - Saffron - Stock Cube - 500 G Zucchini Flowers - 1 Egg - 2 Tablespoons Flour - Salt