Endive Soup

Recipe first for 4 people based on Belgian salad (endive) - cooking method oven.

Preparation:

Preparation: Blanch the endive for 2 hours. Sweat the thinly sliced onion in a saucepan with the oil. Add the endive cut into strips. Mix the flour by gradually adding the broth at room temperature to avoid the formation of lumps. Season with salt and cook for 30 minutes. Transfer to individual pieces, sprinkle with cheese and grate in the oven.

Ingredients:

Ingredients: 350 G Belgian Endive - 200 G Onions - 2 Tablespoons Extra-virgin Olive Oil - 25 G Flour - 50 Cl Vegetable Stock - 4 Tablespoons Grated Pugliese Canestrato Cheese - Salt

March 25, 2023 | Letture: 128 | Categorie: First | By: Admin

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