Vermicelli With Tuna

Preparation:

Preparation: Heat plenty of oil in a non-stick pan and add the garlic that you have previously cleaned, rinsed and dried with paper towels and the chilli pepper. Subsequently, after having sautéed the first ingredients in the pan, add the partially drained tuna, the salt and cook for about 10 minutes on a low flame. Meanwhile, heat the vermicelli in salted water and drain when al dente. Pour them into the pan and stir vigorously and quickly over high heat for a few minutes. Finally, chop the parsley previously washed and dried with paper towels and sprinkle everything. Serve them immediately hot. Tip: after cooking, remove the garlic from the pan.