Spaghetti In Souffle

Recipe first for 4 people based on Mozzarella cheese.

Preparation:

Preparation: Cook the spaghetti cut into short pieces, season them with the bechamel and the Parmesan, add the ham and mozzarella cut into small pieces, the nutmeg, the melted butter, the egg yolks and the whipped egg whites. Arrange in a baking dish, put in the oven and brown.

Ingredients:

Ingredients: 400 G Spaghetti-like pasta - 100 G Butter - 20 Cl Bechamel - 100 G Parmesan cheese - 100 G Cooked ham - 100 G Mozzarella - 3 Eggs - Nutmeg - Salt



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