Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 450 G Pasta Like Sardinian Gnocchetti - 1000 G Peeled Tomatoes - 50 G Pancetta - 1 Onion - 1 Clove Garlic - Basil - 6 Tablespoons Olive Oil - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> with tomato.</p><p> Ingredients: 400 G Rice - 1 Mozzarella - 100 G Fontina Cheese - 100 G Emmenthal Cheese - 50 G Grated Parmesan Cheese - 100 G Raw Ham - 2 Ripe Tomatoes - 1 Egg - Salt - 100 G Butter - 50 Cl Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Any Type Colored With Beetroot - Beetroot - 150 G Fresh Ricotta - 1 Small Already Cooked Beetroot - 2 Tablespoons Fresh Cream - 1 Teaspoon Lemon Juice - 1/2 Lemon (zest) - 1 Bunch Basil - 40 G Butter - Salt - Pepper - 1 Handful Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: 400 G Flour - 1 Tablespoon Dry White Wine - Salt - For the Filling: - 1000 G Borage (or Endive Salad) (or Herbs) - 200 G Ricotta - 2 Eggs - 1/2 Clove Garlic - Grated Cheese - For the Sauce: - 200 G Nuts - Butter - Breadcrumbs - Milk - Grated Cheese - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p>Ingredients: For the dough: - 300 G Semi-whole wheat flour - 1 Pinch Whole sea salt - Water - For the dressing: - Very fresh butter - 1 Handful of marjoram leaves - Pine nuts - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Eggs - 300 G Flour - Broth - 1/2 Capon - 200 G Broth Vegetables (Celery, Carrots) - 1 Black Truffle - 10000 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1200 G Mussels - 400 G Potatoes - 2 Garlic Cloves - 1 Spring Onion - 1 Thyme Sprig - 6 Cherry Tomatoes - Vegetable Stock - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato.</p><p>Ingredients: 3 Garlic Cloves - 6 Anchovy Fillets - A Little Olive Oil - 75 G Butter - 200 G Black Olives - 1 Tomato Spoon - Spaghetti Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 300 g of penne type pasta - 30 g of fresh mushrooms - 100 g of raw ham - 200 g of peas - 1 teaspoon of truffle paste - 1 knob of butter - 1 glass of cream - 4 tablespoons of grated parmesan cheese - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Mezze Penne Pasta - 2 Bunches of Fresh Onions - 100 G Speck - 20 Cl Cream - 2 Egg Yolks - 4 Tablespoons Parmesan Cheese - 3 Tablespoons Olive Oil - 20 G Butter - 2 Tablespoons Breadcrumbs - Salt</p>