Primo

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Durum Wheat Flour - 400 G Pork Chops - 300 G Peas - 250 G Fresh Mushrooms - 200 G Minced Pork - 200 G Mozzarella - 3 Artichokes - 4 Eggs - Red Wine (or Broth) - 1 Coast Celery - 1/4 Onion - 1 Bay Leaf - Grated Pecorino Cheese - 1 Glass Roast Sauce - 5 Tablespoons Extra-virgin Olive Oil - Frying Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 200 G Chickpeas - 1/2 Chicken - 250 G Breast Of Veal - 250 G Shoulder Of Mutton - 125 G Smoked Bacon - 2 Onions - 2 Carrots - 1 Stick Of White Celery - 500 G White Cabbage - 750 G Potatoes - Salt - Pepper - 250 G Minced Beef - 1 Egg - Breadcrumbs - Little Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 500 g of very tender peas - 500 g of Vialone Nano rice - for the broth: - 700 g of snow peas - 1 onion - 1 carrot - aniseed - salt - for the sautéed meat: - 2 shallots - 150 g of diced bacon - oil D 'olive - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 120 g breadcrumbs - 2 eggs - 50 g grated cheese - 1 sprig of chives - salt - pepper - for the vegetable broth: - 1 leek - 1 onion - 2 celery sticks - 2 carrots - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Bavette - 4 Artichokes - 6 Tablespoons Tomato Pulp - 1 Lemon - 4 Tablespoons Olive Oil - 1 Walnut Butter - Chopped Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Broad Beans - 100 G Bacon - 200 G New Onions - Olive Oil - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Sheep Ricotta</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 150 G Mixed Sheep Ricotta - 250 G Pennette Type Pasta - Parmesan Cheese - 3 Tomatoes - Salt - Olive Oil - 1 Clove Garlic - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Pasta Like Linguine - 4 Sardines - 100 G Radicchio - 2 Garlic Cloves - 20 Cl Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 6 Leeks - 2 Large Potatoes - 50 Cl Light Meat Broth - 1/2 Glass White Wine - 1 Glass Milk - Extra-virgin Olive Oil - Truffle Oil - 1 Small Black Truffle - Salt - For Garnish: - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Spaghetti-like Pasta - 300 G Fresh Anchovies - 6 Anchovies in Oil - 1 Tablespoon Capers - 100 G Black Olives - Garlic - Parsley - Olive Oil - Pepper - Salt</p>