Baking dishes with anchovies

Recipe first for 4 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Pit the olives and set aside 1 tbsp. Put them in the blender with the anchovies in oil, 1 clove of garlic, the capers, parsley and 1/2 glass of oil and blend everything together. Boil the spaghetti, drain them al dente and dress them in a bowl with the olive sauce. Divide them into 4 ovenproof dishes, cover them with the cleaned and opened fresh anchovies. Season with salt and pepper, drizzle with oil and decorate with whole olives. Bake at 200 degrees for 10-15 minutes.

Ingredients:

Ingredients: 250 G Spaghetti-like Pasta - 300 G Fresh Anchovies - 6 Anchovies in Oil - 1 Tablespoon Capers - 100 G Black Olives - Garlic - Parsley - Olive Oil - Pepper - Salt



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