Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets from Puglia - 120 g lard - 4 tablespoons grated pecorino cheese - peppercorns - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jerusalem artichoke</strong>.</p><p> Ingredients: 400 G Topinambur - 75 Cl Meat Broth - 1 Glass Cream - 1 Onion - 1 Tuft Parsley - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Capellini Pasta - 4 Salted Anchovies - 4 Tablespoons Olive Oil - 1 Garlic Clove - 1 Parsley Tuft</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 155 G Potatoes - 95 G Carrots - 95 G Green Zucchini - Celery - 15 G Parmesan Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Tipo Maltagliati - 16 Small Scampi - 100 G Peas - 1 Small Shallot - 2 Tomatoes - Some Spoons Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p>Ingredients: For the Pasta: - 300 G Spinach - Salt - 400 G Flour - 4 Eggs - For the Dressing: - 1000 G Mussels - 1 Onion - 1 Carrot - 1 Stick Celery - 25 Cl White Wine - 1 Bunch Basil - 1 Tuft Parsley - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 450 G New Peas - 200 G Shelled Shrimps - 75 Cl Stock - Starch - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 300 G Rice - 100 Cl Broth - 30 G Butter - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 280 G Rice - 650 G Scampi - 300 G Chopped Tomatoes - 2 Shallots - 1 Spoon Chopped Parsley, Thyme, Marjoram - Pepper - Fish Broth - 1 Pinch Paprika - 17 Cl Cream - 3/4 Glass Brandy - 15 Cl Dry White Wine - Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 g of pasta like tagliatelle (nests) - 2 shallots - 1 clove of garlic - 1 180 g can of tuna in oil - 1 handful of capers in salt - 1 can of peeled tomatoes - 2 sachets of squid ink - hot pepper - plenty of oregano Dry - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>