Macaroni from Puglia

Recipe first for 4 people based on Cauliflower - cooking method fried.

Preparation:

Preparation: Clean the cauliflower and boil it in salted boiling water; almost at the end of cooking, add the maccheroncini and cook them together. Apart, fry the diced lard without browning it until it becomes almost transparent. Season the well-drained pasta and cauliflower with the sautéed mixture. Sprinkle with pecorino and a grind of pepper.

Ingredients:

Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets from Puglia - 120 g lard - 4 tablespoons grated pecorino cheese - peppercorns - salt

March 18, 2023 | Letture: 63 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE