Capellini with anchovies

Preparation:

Preparation: Scrape, remove the bones, wash the anchovies and break them into pieces. Heat the oil together with the crushed garlic in a saucepan, add the anchovies and stir until they dissolve. Now add the chopped parsley. Meanwhile, cook the capellini al dente, drain and pour into a bowl. Pour the prepared sauce into which, before serving, remove the garlic clove.