Nests With Tuna

Preparation:

Preparation: Fry 1 shallot in 2 tablespoons of oil, add the packets of cuttlefish ink, half a glass of white wine and cook for a few minutes. In another pot, fry the remaining shallots, 1 clove of garlic and a handful of chopped, desalted capers and a little chilli pepper. Add the tomatoes and cook over high heat for a few minutes, with plenty of oregano. Correct with salt and switch off. As soon as the pasta is cooked, toss it in the black sauce, then distribute it among the plates and complete it with the tomato sauce and crumbled tuna. Note: tuna should be turned off the heat because, if it cooks, it becomes woody.