Cream of Peas and Shrimps
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Defrost the peas and put them with the prawns in the mixer. Collect the mixture obtained in a saucepan, add the broth and cook for 10 minutes over low heat. Add a spoonful of starch, stirring so as not to form lumps. Cook for another 5 minutes, then season with salt and pepper. Serve warm.
Ingredients:
Ingredients: 450 G New Peas - 200 G Shelled Shrimps - 75 Cl Stock - Starch - Salt - Pepper
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