Vegetable puree without tomato
Recipe first for 1 people based on Potatoes.
Preparation:
Preparation: Clean all the vegetables and cut them into small pieces; put in a saucepan with water and cook for about 60 minutes. Once cooked, pass everything through a vegetable mill and put it back on the heat for 3-4 minutes. Season with extra-virgin olive oil and Parmesan.
Ingredients:
Ingredients: 155 G Potatoes - 95 G Carrots - 95 G Green Zucchini - Celery - 15 G Parmesan Cheese - Extra-virgin Olive Oil
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