Delicate malted

Preparation:

Preparation: Thinly slice the shallot and let it dry gently in a small pan with a few tablespoons of oil; add the cleaned scampi (you can also use the frozen ones), salt and pepper, lower the heat. Boil the maltagliati, drain them, put them in the scampi pan, add the boiled peas, mix; add the peeled and diced tomatoes, let them infuse by continuing to move the pan. Transfer to serving platter and serve.