Broad Bean Soup

Recipe first for 4 people based on Fava beans - cooking method fried.

Preparation:

Preparation: Fry the sliced onion with the diced bacon and the oil. Add the broad beans, sprinkle with pepper and leave to infuse over a low heat for about 20 minutes. Cover with boiling water and cook for about 1 hour. Finally, add the chopped parsley and salt, keep on the heat for another 10 minutes and serve the soup which should not be too soupy.