Linguine with radicchio and sardines
Recipe first for 4 people based on Radish - cooking method pan.
Preparation:
Preparation: Put the leek into julienne strips in a cold pan, the coarsely chopped radicchio and the filleted sardines. Add the oil and cook everything quickly. Cook the pasta, drain it al dente and toss it in the pan with the sauce.
Ingredients:
Ingredients: 150 G Pasta Like Linguine - 4 Sardines - 100 G Radicchio - 2 Garlic Cloves - 20 Cl Extra-virgin Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023