Sardinian Gnocchetti With Tomatoes

Recipe first for 4 people based on Peeled tomatoes with tomato.

Preparation:

Preparation: Chop the onion, bacon and basil and brown them in 6 tablespoons of oil. When the onion is golden, add the tomatoes crushed with a fork, the whole garlic, salt and pepper. Cook for about 40 minutes on low heat. Boil the gnocchetti in plenty of salted water, drain them and dress them with the sauce and grated pecorino cheese.

Ingredients:

Ingredients: 450 G Pasta Like Sardinian Gnocchetti - 1000 G Peeled Tomatoes - 50 G Pancetta - 1 Onion - 1 Clove Garlic - Basil - 6 Tablespoons Olive Oil - 50 G Grated Pecorino Cheese - Salt - Pepper



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