Mezze Penne Gratinated
Recipe first for 4 people based on Bread crumbs - cooking method oven.
Preparation:
Preparation: Heat the oven to 200 degrees. Cook the pasta in boiling salted water. Chop the speck and brown it in a pan with the oil, add the sliced spring onions, salt and cook over low heat with the lid closed for ten minutes, stirring occasionally. Drain the pasta al dente, season it with the sautéed vegetables, arrange it in a buttered baking dish sprinkled with breadcrumbs, cover it with the cream mixed with the Parmesan cheese and the egg yolks and cook in the oven for 20 minutes. Remove from the oven and serve.
Ingredients:
Ingredients: 350 G Mezze Penne Pasta - 2 Bunches of Fresh Onions - 100 G Speck - 20 Cl Cream - 2 Egg Yolks - 4 Tablespoons Parmesan Cheese - 3 Tablespoons Olive Oil - 20 G Butter - 2 Tablespoons Breadcrumbs - Salt
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