Tagliatelle Benito Mussolini
Recipe first for 4 people based on Capon - cooking method to boil.
Preparation:
Preparation: Put the eggs with the truffle, at least 2 days before, so that the eggs take on the smell of the truffle. Place the flour in a well, insert the eggs and make the dough, then roll out the dough and let it dry. Finally cut the noodles. Clean the capon well and immerse it in cold water together with the herbs. Boil over high heat for 5 minutes; skim it off and lower the temperature of the broth to 88 degrees; simmer for at least 3 hours, skimming. Finally pass everything through the etamine, add salt and divide: 1\2 liter for sautéing the tagliatelle and the remainder for cooking.
Ingredients:
Ingredients: 2 Eggs - 300 G Flour - Broth - 1/2 Capon - 200 G Broth Vegetables (Celery, Carrots) - 1 Black Truffle - 10000 Cl Water
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