Sheep dumplings

Recipe first for 4 people based on Sheep Ricotta.

Preparation:

Preparation: In a bowl, mix the ricotta with the flour, eggs, half the cheese, salt, pepper and nutmeg. Knead the mixture and make small snakes by cutting them into dumpling-sized pieces. Plunge them into boiling salted water and as they come to the surface, drain them and transfer them to a bowl with the butter. Finish with cheese and chopped parsley.

Ingredients:

Ingredients: 300 G Sheep Ricotta - 100 G Flour 00 - 2 Whole Eggs - 2 Egg Yolks - Nutmeg - 120 G Grated Parmesan Cheese - Parsley - 1 Walnut Butter - Salt - White Pepper

March 13, 2023 | Letture: 71 | Categorie: First | By: Admin

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