Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 G Ripe Cherry Tomatoes - Olive Oil - Salt - Pepper - Pementa - Basil - Oregano - Onion - Garlic - 4 Salted Anchovy Fillets - 1 Glass Dry White Wine - 500 G Spaghetti Type Pasta - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Bread Dough - 2 Tablespoons Olive Oil - 1 Pinch White Pepper - 300 G Chopped Gorgonzola Cheese</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 300 G Shelled Broad Beans - 50 G Grated Parmesan Cheese - 50 G Chopped Almonds - 50 G Pine Nuts - 100 G Extra-virgin Olive Oil - Some Mint Leaves - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p> Ingredients: 400 g of fettuccine-type pasta - 150 g of beef - 50 g of mortadella - 1 can of peeled tomatoes - 1/2 glass of wine - 4 shallots - 2 tablespoons of olive oil - 30 g of butter - 150 g of sausage - 100 g of frozen peas - 2 Mascarpone Spoons - 2 Parmesan Cheese Spoons - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Flour - 400 G Pasta Like Mezze Penne - 300 G Lean Pork Meat - 400 G Aubergines - 400 G Zucchini - 200 G Mozzarella - 500 G Ripe Tomatoes - 50 G Grated Pecorino Cheese - Garlic - Parsley - Oregano - 3 Eggs - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Like Pappardelle - 12 Small Mullets - 2 Zucchini - 3 Tomatoes - 2 Small Spanish Peppers - 1 Onion - Thyme - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 320 G Rice - 1 Sachet Saffron - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Chopped Fiordilatte Mozzarella - 20 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 100 G Pork Cheek - 1/4 Onion - 1 Garlic Clove - Parsley - 1 Stick Celery - Extra-virgin Olive Oil - Abundant Grated Pecorino Cheese - 150 Cl Meat Broth - Egg Noodle Type Pasta - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley With Small Leaves</strong> with tomato.</p><p> Ingredients: 250 g small leaf parsley - 120 g cracked wheat (burghul) - 50 g fresh mint (optional) - 3 medium firm ripe tomatoes - 2 fresh spring onions - 2 lemons - extra virgin olive oil - sumac (medium spice -oriental - Optional) - Some Salad Leaves Lettuce - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 1 Tin of Mackerel Fillets in Oil - 1 Onion - 1 Handful of Capers - 1 Tablespoon Chopped Parsley - 1 Lemon - Little Olive Oil</p>