Tagliolini With Mediterranean Broad Bean Pesto

Recipe first for 1 people based on Fava beans - cooking method pan.

Preparation:

Preparation: Put the garlic, the pine nuts, a few drops of olive oil in the blender and blend once for 30 minutes. Add the shelled broad beans, the grated Parmesan, the chopped almonds and the rest of the oil. Before blending, add a few mint leaves and season with salt. Cook the pasta and, when cooked, handle it with the sauce in a pan. If it turns out to be a little dry, add a few spoonfuls of the pasta cooking water and serve.

Ingredients:

Ingredients: 400 G Egg Tagliolini Pasta - 300 G Shelled Broad Beans - 50 G Grated Parmesan Cheese - 50 G Chopped Almonds - 50 G Pine Nuts - 100 G Extra-virgin Olive Oil - Some Mint Leaves - 1 Clove Garlic - Salt

March 4, 2023 | Letture: 131 | Categorie: First | By: Admin

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