Gorgonzola Pizza

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Preparation:

Preparation: Work 400 g of bread dough with 2 tablespoons of olive oil and a generous pinch of white pepper. Divide the dough into two pieces. Line a lightly oiled baking pan with the first piece. Pour in 300 g of chopped gorgonzola. Cover with the second part of the dough. Close the edges of the pizza well and make some holes on the surface. Pass for about 20 minutes in a preheated oven at 200 degrees. Serve warm.