Yellow Rice With Cheese

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Cook the rice in plenty of salted water. Melt the butter in a bain-marie, dissolve the saffron in it and season the drained, not too dry boiled rice in the pan, gradually adding the grated cheeses and minced mozzarella. Mix over low heat and serve hot.

Ingredients:

Ingredients: 320 G Rice - 1 Sachet Saffron - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Chopped Fiordilatte Mozzarella - 20 G Butter



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