Gendarme hat
Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.
Preparation:
Preparation: Clean the aubergines, cut them into thin slices and keep them in salt for an hour. Mix the flour with the salt, 3 tablespoons of oil and warm water. Leave the dough to rest for 30 minutes. Cut the meat into cubes and brown it. Prepare hard-boiled eggs. Cut the courgettes and aubergines into wheels, coat them in flour and fry them. Cook the macaroni al dente. Place a layer of dough on a greased baking dish. Arrange a base of macaroni. Cover with a layer of courgettes, aubergines, eggs, sliced mozzarella and diced meat. Drizzle with the sauce and sprinkle with pecorino. Cover with the other dough and bake in a hot oven at 200 degrees for about 30 minutes.
Ingredients:
Ingredients: 300 G Flour - 400 G Pasta Like Mezze Penne - 300 G Lean Pork Meat - 400 G Aubergines - 400 G Zucchini - 200 G Mozzarella - 500 G Ripe Tomatoes - 50 G Grated Pecorino Cheese - Garlic - Parsley - Oregano - 3 Eggs - Olive Oil - Pepper - Salt
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