Fettuccine In Sauce

Recipe first for 4 people based on Sausage.

Preparation:

Preparation: Brown the chopped shallots in oil and butter. Add the minced mortadella and beef, the crumbled sausage and the peas and brown. Add the wine and, as soon as it has evaporated, also the tomatoes. Season with salt and pepper and cook for 30' over low heat. Boil the pasta al dente and dress it with the sauce, mascarpone, parmesan and chopped basil.

Ingredients:

Ingredients: 400 g of fettuccine-type pasta - 150 g of beef - 50 g of mortadella - 1 can of peeled tomatoes - 1/2 glass of wine - 4 shallots - 2 tablespoons of olive oil - 30 g of butter - 150 g of sausage - 100 g of frozen peas - 2 Mascarpone Spoons - 2 Parmesan Cheese Spoons - Basil - Salt - Pepper

March 3, 2023 | Letture: 132 | Categorie: First | By: Admin

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