Spaghetti With Cherry Tomatoes

Preparation:

Preparation: In a wide frying pan or saucepan with low sides, sauté the oil, onion, garlic and peppers, then add the cherry tomatoes that you will have previously cut into 4 parts and the anchovy fillets, brown and water with a glass of dry white wine , reduce the wine and sprinkle with oregano and fresh basil, remove from the heat after about 5-6 minutes and in the meantime cook the spaghetti, drain them leaving a little water and pour the sauce into the pan, sauté and finally sprinkle of abundant grated Parmesan, mix and bring to the table with freshly cut basil.