Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - 150 G Chicken Livers - 2 Glasses Dry White Wine - 1 Onion - 3 Sage Leaves - 1 Pinch Marjoram - 50 G Parmesan Cheese - 40 G Extra-virgin Olive Oil - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 125 G Water - 50 G Butter - Salt - 75 G Flour - 2 Eggs - Broth - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Potatoes - Short Pasta Type - Onion - Tomato - Celery - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dates</strong>.</p><p> Ingredients: Rice - 24 Dates - Butter - Saffron - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato.</p><p>Ingredients: 450 G Fresh Strozzapreti Pasta - 500 G Red Mullet - 400 G San Marzano Peeled Tomatoes - Parsley - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled Almonds</strong>.</p><p>Ingredients: 400 G Pasta Like Fettuccine - 70 G Peeled Almonds - 1 Clove Garlic - 1/2 Lemon (Yellow Peel) - 40 G Grated Parmesan Cheese - 50 G Rocket Salad - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the Filling: - 450 G Codone Beef - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 80 G Butter - 1 Onion - Salt - Pepper - 25 Cl Red Wine - 200 G Pork Sausage - 100 G Coppa - 1 Egg - Nutmeg - 150 G Grated Parmesan Cheese - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the pastry: - Flour - For the rest: - 200 Cl Meat Broth - 50 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Beef marrow</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Ox Marrow - 300 G Brains - 10 G Butter - Salt - White Pepper - 1 Grated Nutmeg - 2 Egg Yolks - 1/2 Teaspoon Chopped Parsley - 1 Teaspoon Chopped Marjoram - 50 G Breadcrumbs - 150 Cl Beef soup</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lumpfish Roe</strong>.</p><p> Ingredients: 380 g Spaghetti-like pasta - 1 clove of garlic - parsley - 2 spoons of lumpfish roe - 4 spoons of olive oil - a few drops of lemon - salt - black pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Cannelloni - 300 G Pork Loin - 300 G Turkey - Salt - White Wine - 300 G Raw Ham - 300 G Ricotta - Grated Parmesan Cheese - Parsley - Nutmeg</p>