Albertina cannelloni

Preparation:

Preparation: Cook 300 g of pork loin plus 300 g of turkey with salt and white wine until all the liquid has evaporated. Blend everything together with 300 g of raw ham, 300 g of ricotta, grated Parmesan to taste, parsley and nutmeg. Fill the cannelloni (strictly handmade and pre-cooked al dente) with the filling, season with béchamel or Bolognese sauce, gratin in the oven for about half an hour.