Midnight Spaghetti

Recipe first for 4 people based on Lumpfish Roe.

Preparation:

Preparation: Boil the spaghetti very al dente. Finely chop the parsley with the garlic. Heat the oil, add the well-drained spaghetti, the chopped parsley and the lumpfish roe. Mix well and remove the container immediately. Sprinkle with a generous dose of freshly ground black pepper, sprinkle with a few drops of lemon and serve immediately.

Ingredients:

Ingredients: 380 g Spaghetti-like pasta - 1 clove of garlic - parsley - 2 spoons of lumpfish roe - 4 spoons of olive oil - a few drops of lemon - salt - black pepper



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