Gnocchi In Broth

Recipe first for 4 people based on Broth - cooking method to boil.

Preparation:

Preparation: Boil the water with the butter and a pinch of salt. Off the heat, add the flour all at once. Put back on the heat and cook, stirring until a sizzling ball forms. Add the eggs, one at a time, then put the pasta in a pocket for sweets with a large, smooth nozzle and squeeze the small cylinders into the boiling broth. Cook for 2-3' and serve with grated parmesan.