Pasta and potatoes
Recipe first for 4 people based on Potatoes with tomato - cooking method fried.
Preparation:
Preparation: In a large saucepan, fry the onion in boiling oil and add the tomato and celery. After a short cooking, a sufficient quantity of water is poured into the pan for cooking the potatoes cut into small pieces and the pasta. At the end of cooking, the mixture should not be too liquid or too thick.
Ingredients:
Ingredients: Potatoes - Short Pasta Type - Onion - Tomato - Celery - Salt - Olive Oil
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