<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 300 Cl Milk - 100 G Grated Pecorino Cheese - 100 G Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p> Ingredients: 1 Savoy Cabbage Of 1000 G - 150 Cl Meat Broth (or Vegetable Broth) - 100 G Grated Pecorino Cheese - Salt - Stale Homemade Bread</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 50 G Raw Ham - 1 Burrata - 200 G Potatoes - 100 G Flour 00 - 1 Red Onion - 1/2 Sachet Saffron - Butter - 1 Sprig Fresh Thyme - Basil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong>.</p><p> Ingredients: 300 G Spelled - 2 Leeks - 150 Cl Broth - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Black Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong>.</p><p> Ingredients: 120 G Fillets Of Sole - 2 Tablespoons Chopped Parsley - 1/2 Lemon - 1/2 Lemon (juice) - Salt - White Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 320 G Parboiled Rice - 200 G Cooked Ham (200 G slices) - 50 G Bacon - 1 Onion - 65 Cl Broth - Butter - Olive Oil - Green Peppercorns</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato.</p><p>Ingredients: 1 Pork Shank 400 G - 300 G Dried Borlotti Beans - 200 G Pork Shoulder - 150 G Chopped Celery, Carrot, Onion - 120 G Pork Rinds - 1 Piece Ham Ham - Bay Leaf - Cloves - 2 Cloves Garlic - Chives - Parsley - Onion - Tomato Paste - 2 Tablespoons Olive Oil - Salt - Black Peppercorns</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 300 G Rice - 350 G Cuttlefish - Salt - 1 Bunch Parsley - 1/2 Glass Olive Oil - 2 Cloves Garlic - 100 Cl Fish Broth - 1/2 Glass Dry White Wine</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Apple</strong>.</p><p> Ingredients: 300 G Parboiled Rice - 150 G Emmenthal Cheese - 1 Apple - 1 Celery Heart - 2 Spring Onions - 5 Spoons Olive Oil - Lemon - Chives - Parsley - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 200 G Tomato Fillets - 2 Zucchini - 1 Aubergine - 1 Pickled Pepper - 1 Pinch Oregano - Abundant Olive Oil - 2 Tablespoons Wine Vinegar - 1 Pinch Salt</p>