Garden macaroni

Preparation:

Preparation: Clean the vegetables and cut the courgettes and aubergine into cubes, fry them in a pan with plenty of oil then drain them on a sheet of absorbent kitchen paper and add salt. Dice the pepper and transfer it to a bowl with the zucchini and aubergine. Add the tomatoes, a pinch of oregano and salt and 2 tablespoons of vinegar. Mix and leave to rest. Boil the pasta, drain it al dente and pour it into the sauce bowl. Mix gently and serve hot.