Tagliatelle alla sole

Recipe first for 4 people based on Fillets Of Sole.

Preparation:

Preparation: Clean the skin and bones from the fillets, cook them in boiling salted water for 5 minutes with half a lemon, remove them from the water and crumble them in the blender. Season with olive oil, a little chopped parsley, lemon juice and a grind of white pepper. Cook the tagliatelle in plenty of salted water, drain when al dente and dress them with the sole sauce. Garnish with the remaining chopped parsley and serve piping hot.