Spelled And Leek Soup

Preparation:

Preparation: In a saucepan, heat two tablespoons of oil and let the white part of the leeks cut into thin slices wither. When they have taken on a light golden colour, add the spelled, then pour in the broth, salt and cook over low heat for an hour and a half. Taste before removing from the heat because the spelled must be absolutely well cooked. Pour the soup into a bowl, sprinkle with grated cheese and add freshly ground black pepper.