Cabbage Soup
Recipe first for 4 people based on Cabbage.
Preparation:
Preparation: Clean the cabbage by removing the green leaves and the core, wash it and cut it into small pieces. Boil it in the broth, adjust the salt and serve hot in bowls with slices of homemade bread, sprinkled with grated pecorino.
Ingredients:
Ingredients: 1 Savoy Cabbage Of 1000 G - 150 Cl Meat Broth (or Vegetable Broth) - 100 G Grated Pecorino Cheese - Salt - Stale Homemade Bread
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