Morsels Of Ham And Burrata With Thyme Potatoes

Preparation:

Preparation: Prepare a dough with flour, water and salt. Roll it out with the special machine until you get a sheet of 1 cm thick. In a glass boule, mix the burrata with the roughly chopped basil. Place the burrata filling on the pastry and cover with the slices of ham. Cup and cook the morsels obtained in a pan with the oil, butter and thyme. Peel the potatoes and cut them into chunks. Cook the potatoes in a pan with the onion, oil and a little water. Add the saffron. Serve by placing the bites on the potatoes. Decorate with the sprig of thyme.