Ham Pilaf
Recipe first for 4 people based on Dried ham.
Preparation:
Preparation: Toast the rice in a knob of butter for a minute, pour in the boiling broth, mix, lower the heat to low and cook without stirring. Sauté the chopped onion in a drizzle of oil, add the diced ham and bacon and brown, add a few grains of pepper. Season the rice with the mixture, mixing well.
Ingredients:
Ingredients: 320 G Parboiled Rice - 200 G Cooked Ham (200 G slices) - 50 G Bacon - 1 Onion - 65 Cl Broth - Butter - Olive Oil - Green Peppercorns
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