Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: Abundant Olive Oil - 1 Finely Chopped Onion - 1000 G Tomatoes - 1000 G Peas (or Frozen Peas) - 8 Artichoke Hearts - 4 Boiled Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cognac</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 70 g of butter - 50 g of parmesan cheese - salt - 1 small glass of cognac</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Linguine-like Pasta - 500 G Clams - 4 Small Tender Artichokes - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Clove Garlic - Chopped Parsley - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausages</strong> with tomato.</p><p> Ingredients: 320 G Penne Type Pasta - 2 Fresh Sausages - 1 Onion - 300 G Peeled Tomatoes - Olive Oil - 1/2 Glass of Red Wine - 20 G Dried Mushrooms - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 300 G Rice - 450 G Boiled And Chopped Spinach - 150 G Mascarpone - 100 G Parmesan Cheese - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 120 G Semolina - 50 Cl Milk - 800 G Hake - 40 G Butter - 2 Eggs - 1 Carrot - 1 Celery - 1 Onion - For the sauce: - 4 Shrimps - 20 G Butter - Fish fumet - Garlic - Parsley - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 80 G Pork Cheek - 1/4 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1/3 Glass Olive Oil - 1 Tablespoon Tomato Preserve - Salt - 200 G Dried Egg Pasta Type - Pecorino Cheese grated</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Rice - 300 G Tomatoes - 80 G Butter - 300 G Chicken Livers - 1 Onion - 100 G Sausage - 1/2 Glass Dry White Wine - 50 G Grated Parmesan Cheese - 200 G Mushrooms - 200 G Topside Of Veal - 1 Bunch Parsley - 1/2 Cup Cream - Salt - Pepper - 3 Tablespoons Breadcrumbs - 150 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 250 G Vegetable Broth - 3 Tbsp Rice Cream - 1 Homogenized Meat - 1 Tsp Extra-virgin Olive Oil - 1 Tbsp Grated Parmesan Cheese</p>