Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 500 G Rigatoni Type Pasta - 35 G Butter - 2 Tablespoons Flour - 35 Cl Whole Milk - 1 Small Cauliflower - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchini</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Rice - 150 G Sausage - 1 Courgette - 1 Sachet Saffron - 125 Cl Broth - 1/2 Onion - 1 Tablespoon Olive Oil - Butter - 3 Tablespoons Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> with tomato.</p><p> Ingredients: 1 Medium Onion - 2 Tablespoons Olive Oil - 1 Teaspoon Curry - 4 Tablespoons Chopped Tomatoes - 300 G Superfine Rice - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 4 Handfuls of Rice - 2 Potatoes - 2 Tender Fennels - 20 G Butter - Salt - 100 Cl Water - Parmesan Cheese - 1 Onion - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 400 G Cooked Chickpeas - 1 Onion - 1 Celery Stick - 1 Garlic Clove - Sage - Rosemary - 400 G Rice - 80 G Pork Belly - 1/2 Glass White Wine - Butter - Olive Oil - 2 Ladles Broth - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato.</p><p> Ingredients: 300 G Brown Rice - 200 G Greek Cheese (or Quartirolo Cheese) - 2 Ripe Tomatoes - 1 Cucumber - 100 G Low-fat Yogurth - 1 Red Onion - Oregano - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Bread Dough - For the garnish: - 200 G Peeled Tomatoes - 2 Tablespoons Tomato Paste - 80 G Sliced Cooked Ham - 80 G Emmenthal Cheese - 1 Canned Natural Red Pepper - 40 G Anchovy Fillets in Tin oil - 6 Pitted Black Olives - 1 Teaspoon Oregano - 1 Teaspoon Thyme - 1 Teaspoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>9</strong> people based on <strong> Long Eggplants</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 Sheets of Pasta Like Fresh Pasta For Cannelloni - 1000 G Long Aubergines - 1500 G Tomatoes For Sauce - 350 G Provola Cheese - 200 G Grated Parmesan Cheese - 250 G Béchamel - 1 Bunch Basil - Salt - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Pasta Like Conchiglie - 1000 G Pumpkin - 80 G Butter - Abundant Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato.</p><p> Ingredients: 500 G Macaroni Type Pasta - Tomato Sauce - 1 Onion - 2 Garlic Cloves - 1 Chili Pepper - Parsley - Grated Pecorino Cheese - Olive Oil - Salt - Pepper</p>